Boil in a cacerolite 3 cups of milk. Discharge the content of Budins packages in the remaining milk cup. When the cacerolite milk begins to boil, add the dissolved Budin. Stir the mixture about 2 or 3 minutes until I specify well. Let cool.
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| Refrigerator cake ingredients: |
| 50 marias cookies 1 glass of sweetness 2 packages of vanilla pudin 4 cups of milk 1 glass of sweet cream 100 grams of finely minced nuts 100 grams of raisins |
Refrigerator cake ingredients:
2. Meanwhile put the Jerez on a deep plate, a cookie and place her lying down at the bottom of a refractory glass mold. With 23 cookies more form a layer that completely covers the background. Encourage half of the Budin on the cookies, and above this, well distributed, half of the cream; Sprinkle half of the chopped nut and half of the raisins.
3. Place another layer of cookies like the first one, then the rest of the Budin and what remains of the cream, and ends sprinkling the nut and the remaining passages. Goate the cake in the upper part of the refrigerator and let it rest for at least 3 hours.
