Boil abundant water and cook the peaches for 2 minutes withdraw them from the water and refresh it to then peel them.
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| Ingredients to make red wine peaches: |
| 4 Gordos y mature yellow peaches 1/2 liter of rioja 6 tablespoons of sugar 1 small cinnamon stick |
Ingredients to make red wine peaches:
2. Mix in a saucepan the wine with a water base add the cinnamon and the peeled peaches and cook over low heat for 5 minutes.
3. Add the sugar and prolong the cooking 5 minutes more cervir tempered to cold.
