CSEASES Jams are delicious, easy to make, economic and durable. Besides, they combine with everything! Preparing this sweet to spread is ideal to save because you can buy the seasonal fruit and then enjoy any time of the year. The variety of jams is infinite, because you can even make them of one, two and even three different fruits at the same time that delight! Likewise, all fruits, some vegetables and some flowers are good for this type of preparation. This time in recipes we bring you a magnificent proposal recipe, worthy of disgusting all year: jam of red plums. It exceeds any commercial jam from afar!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make red plum jam: |
| 1 kilogram of red plums. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make red plum jam:
1. Wash red plums very well because you will cook them with skin. Remember when you buy plums, try to make them mature but not passed, not very green.
Trick: The amounts of this recipe give you for 2 small jam jam jam.
2. cut the plum a little before half, remove the bone. Pick the fruit and reserve in 4 parts.
3. deposits the pieces of plum inside a large casserole with 1/2 cup of water. Kitchen over medium heat for 10 minutes. Stir until the fruit disintegrate.
4. Completed time, let the preparation at room temperature. Then, crush with the food processor of your preference.
Trick: You can jump this step if you prefer a homemade red plum jam with more fruit pieces.
5. Pour the crushed fruit in a casserole. Add the sugar and remove until it integrates completely. Kitchen for 15 minutes over medium heat.
6. Completed time, add the spices and the juice of half a lemon. Wait for 5 more minutes, before removing the casserole from the fire. Take out the species and pour the jam into jars.
Trick: Remember that then when cooling the jam acquires more consistency.
7. This red plum jam step by step is simply … Exquisite! The contrast of acid-dulce between plums and sugar, plus the exotic aromas of the species, make it a gourmet preparation. I invite you to try this wonder as a coverage of a classic cheese cake for example. What contrast of flavors!
Trick: The total cooking time of this jam is 30 minutes.
8. This red plum jam is ideal to accompany cheeses, patches, white meat and baked vegetables. However at breakfast time with bread or toast and butter … Mmm! When do you prepare yours? Remember to send us a photo to marvel at your culinary creation. Sure the jar will be empty!
