Red fruits or forest fruits are very delicious small berries that, before growing, used to grow in wild shrubs. They are used for all types of preparations and desserts, since their sweet and acid taste makes them very popular. If you love forest fruits, this recipe for red fruits cheesecake will easily become one of your favorite cakes. On this occasion, we have used raspberries, blackberries and blueberries, but you can add other red fruits of your preference. We assure you an unmissable delicacy in this easy preparation, so stay with recipes and discover how to do red fruits cheesecake step by step. Lets go with the recipe!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make red fruits cheesecake: |
| For the base :: 225 grams of cookies 100 grams of butter | For the filling :: 600 grams of pHILADELPHIA TYPE CHEESE of red fruits 200 grams of varied red fruits |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make red fruits cheesecake:
1. Prepare the base of the red fruits cake. To do this, crush the cookies with a kitchen robot or put the chopped cookies in a plastic bag and pass a roller over to make them crumbs.
Trick: Choose the cookies that you like the most, they can be cinnamon, ginger, oatmeal, oreo type or the one you have at home.
2. Find the butter in the microwave and mix with cookie crumbs until you get a paste.
3. grease a round removable mold of about 22-24 cm and put the cookie base in the background. Squeeze the cookies with your hands so that they are well attached to the base. Reserve in the fridge.
4. Press the oven at 150 ºC. In a wide bowl, place fresh cheese, cream, cornstarch, eggs and sugar; Mix well. You can use the rods of an electric blender, but beat only until the ingredients are integrated.
5. Remove the nevera mold and carefully pour the cheese mixture. Bake at 150 ºC with heat up and down for 45 minutes. After the time, turn off the oven and let the cake cool inside or, at least, leave it inside the oven off another 45 minutes. Take out the forest fruits cheesecake and keep it in the fridge for at least 4 hours to cool.
6. When serving, decorate with the red fruit coulis above and with fresh red fruits. If you don have red fruits coulis, you can prepare it in the link recipe or wear jam. Heat the jam with a tablespoon of water in the microwave and will be ready to wear.
7. If you have red fruits cheesecake, reserve it in the fridge up to four days. Enjoy! If you liked the recipe and do it, send us a photo. I also invite you to visit my blog target = _blank rel = NOFOLW class = outboundcakes for you.
