The red fruit sauce for desserts is a preparation that you should know if you want to give life to the usual desserts with something easy and practical. It is also an exquisite elaboration that will not leave anyone indifferent thanks to its aroma, texture and flavor. You should also know that this recipe is very easy and quick to make. In recipes we show you how to make red fruits sauce. Lets go there!
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make red fruits sauce: |
| 500 grams of strawberries. |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make red fruits sauce:
1. To start with the red fruit sauce recipe for desserts, the first step is to prealist all ingredients.
2. Wash our fruits and remove the stems. In a bowl add fruits and strawberries in thin slices to be able to perform our red fruits sauce.
3. macerate fruits with spray sugar, rum and lemon juice for approximately two hours.
4. Take a pot over medium heat and add a tablespoon of butter to be able to perform our red fruits sauce.
5. Add the fruits and let cook for about 10 minutes over medium heat.
6. Take the red fruit sauce even bowl and let cool.
7. Serve the red fruits sauce once cold. We can enjoy it in any type of desserts such as a cheese cake or a chocolate cake. If you want more sweet sauces recipes and you have some comments or restlessness please write to us and we will gladly resolve doubts. Enjoy this wonderful recipe!
