This dessert with red fruits is a perfect option to consent to someone or give a special gift, but also to consent a little from time to time. In addition, due to its color, it looks exquisite, so that it will allow us to offer a colorful and delicious dessert at the same time. And since it is taken cold or ice cream, it is ideal for heat months. On the other hand, this red fruit mousse not only stands out for being beautiful, but also a very nutritious dessert. For example, it is an excellent source of calcium and is full of antioxidants and fiber thanks to the fruits of the forest. For all this, it is an excellent choice when we do not know what to prepare and in Recipesgatis we have the step by detailed step. Stay with us and discover how to do red fruit mousse.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make red fruit mousse: |
| 400 milliliters of milk cream (2 cups) 400 grams of red fruits (raspberries, blueberries, molas |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make red fruit mousse:
1. Lava very well the fruits you chose and process them in a blender with the sugar and water jet. Divide the mixture into 3 portions. If you want, you can use frozen red fruits.
Trick: You can separate a few fruits to decorate the red fruits mousse at the end.
2. Process 2 portions of the mixture with the cream of milk and a little more sugar (optional) for about 6 minutes at intervals of 2 minutes and 10 seconds of rest. It must be to a power in which all the liquid is beating homogeneously.
Trick: You can also use a blender instead of the blender.
3. Heat the remaining portion over medium-low heat and add the flavorless jelly to dilute it. As we have chosen to make red fruit mousse with cream, with 6 grams of gelatin is enough. However, if you wanted to do the red fruit mousse without cream, you would have to add about 10 grams of gelatin and replace the cream with liquid milk or condensed milk.
4. While the gelatin dissolves, distributes the mixture beaten in individual molds or glasses and reserve them in the refrigerator for at least 10 minutes.
5. Let the mixture cool with the jelly and put it on the whipped mixture when it is solid enough.
6. Reserve the molds for a few minutes in the refrigerated so that the dessert takes solidity and you can decorate it with the remaining fruits if you kept some. And ready! You can already enjoy this delicious homemade red and easy red fruit recipe. It is designed to serve as dessert, but the truth is that you could also use it as a filling of a cake. If you like Mousses recipes, do not miss these other ideas:- Mousse de Durazno
– Yogurt mousse
– banana mousse
