The red fruits, also called the fruits of the forest, are healthy and very advised berries to lose weight, because they have very few calories and provide a large number of vitamins to the body. We can prepare a lot of recipes with them (salads, salads, desserts) and this time we bring you a recipe for red fruits that you will love. This delight is very easy to do, you just need a little patience because it takes its time . It is perfect to serve as desserts at family parties or at the festivities, because it doesn matter how full your guests remain, everyone will want a bit. Accompany us at every step to discover how to make red fruits cake!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make red fruit cake: |
| 1 Moras bowl 1 Strawberry bowl 1 Blue Bank 1 above homemade custard 3 glasses of half -nacked milk 2 tablespoons of sugar 1 cinnamon pinch (optional) 1 small glass of liquid jelly without flavor molde for oven and paper film film |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red fruit cake:
1. Beat an egg until it is well mixed.
2. Add the stevia, a pinch of salt and the flour. Knead to form a paste with your fingers. At first you will see that it is something sticky, but soon you can knead it easily.
Trick: If the dough is very soft and sticky, add a little more flour, but be careful so that the dough does not have too dry.
3. forms a ball with the dough, take a film paper, wrap it and introduce it into the fridge for approximately 1 hour.
4. Clean nuts carefully. Cut sliced strawberries or rooms and reserve.
5. Prepare a custard with vanilla custard. Dissolve an envelope of custard powder in half a cup of milk at room temperature. Remove until it is well integrated.
6. Add the cinnamon powder if you want, and sugar. Any type of sugar is valid, if you use mascabado sugar, the custard will come out a little darker. Meanwhile, heat the rest of the milk in a saucepan.
7. leads to heat the mixture of the custard with the milk you have in the saucepan. Remove incessantly until it thickens. Leave it 2 more minutes and retire it from the fire. After separating it, keep stirring so that a dry layer is not formed above.
Trick: If you see that the custard did not come out with yellow tone because of sugar, add a very small pinches of turmeric to turn it yellowish.
8. Take out the mass of the fridge. Sprinkle flour at the work table to prevent adhere to the surface. Work the dough with your hands or with a roller to form a circle similar to the base of a pizza but broader.
Trick: If you have difficulty with the kneading and sticks, put a film above and so you will prevent it from adhering to the roller. If you don have a roller, you can use a glass bottle.
9. Take a baking mold and butter to make it easier to demold your forest fruit cake.
10. Cover the mold with the dough ball you prepared, so that it exceeds the edges. Then, squeeze with the fingers all over the edge of the cake and cut the dough. If you have left over a lot, you can wrap it in film and store it in the freezer to make the base of another cake, such as this lemon cake with meringue. Remove the custard and fill the base with it. Preheat the oven to 200 ºC with heat up and down.
11. Prepare liquid jelly to brush the cake just before taking it to bake. If you use powder jelly, just put half a glass of cold water and a teaspoon of the gelatin, dissolve and take it to the microwave for 1 minute.
12. Fill the cake with the red fruits you had reserved. When you have placed them all, soak a brush with the liquid jelly and pass it above the fruits. This will contribute brightness to the cake and prevent the fruit from moving. In addition, it will give you a more juicy texture to your dessert. Bake for 35 minutes at 180 ºC with medium-low height. Ready, take your red fruits cake and enjoy it!
