Who has not eaten some caramel apples as a child? Well, now we share the recipe step by step so you can learn to do this dessert with so typical apple and surprise everyone at home, the elderly with a good memory or the little ones with something new.
| 🚻 5 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make red caramel apples: |
| 5 units of green or red apple colorante red for food 5 units of long wood sticks 2 cups of water (480 milliliters) 150 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make red caramel apples:
1. To start making our red caramel apple recipe, the first step is to prealist all ingredients.
2. In a pot add water and sugar to be able to perform the caramel for apples.
3. Take the pot with the mixture of water and sugar over medium-high heat and wait for our mixture to be reduced, in this way we will obtain the caramel.
4. Add a few drops of red coloring to the caramel to take the color we need for our preparation.
5. While our caramel is done, wash the apples and remove the stem. Be careful to put the wooden sticks to each of the apples, as seen in the photo.
6. Once we get the caramel, bathe the apples covering well everywhere. Then let the apples cool on a silicone or waxed tray. We must be careful when we manipulate caramel because it is one of the most dangerous foods to manipulate since as it is done at high temperatures, burning with this is fatal so much care in The moment of its manipulation.
7. Serve our red caramel apples and use your imagination to decorate them to taste. And if you want to continue with the traditional desserts of the fairs, you can also try with the famous sweet popcorn. If you want more recipes with apples and you have some comments or restlessly, please. Enjoy this delicious recipe.
