Red apple compote recipe and cinnamon

Alist all ingredients.

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Ingredients to make red apple and cinnamon compote:
3 Red apples
300 gr sugar
50 gr Butter
50 gr cinnamon powder
essence of vanilla
1 lemon

Ingredients to make red apple and cinnamon compote:

2. Peel the apples and remove their hearts, we put it in a pot with a little water and boil it.





3. Cut the apples into pictures place them in a pot and add the half-lemon juice.





4. Squeeze the boxing juice and place it in a pot, take to the fire and add the sugar, let a caramel form.





5. When the caramel is ready to add it to the apples, take to high heat and let cook for an hour until it has the desired texture add the cinnamon and vanilla essence.





6. Serve and taste.



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