Take the milk to a boil.
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| Ingredients to make ice cream recipe: |
| 1 liter of milk 10 yolks of eggs 300 gr. of impalpable sugar 200 gr. of cream (cream) |
Ingredients to make ice cream recipe:
2. Add the cream, yolks and sugar.
3. Mix with the whisk until the preparation is white.
4. Cook over very slow heat for the cream to be thickened.
5. Move without stopping with a wooden spoon.
6. Cream cooking shows when the cream makes a movie on the wooden spoon.
7. (If you pass your finger on the cream, the void does not have to fill).
8. Filter the cream with a finite strainer.
9. Let cool and put in the refrigerator.
10. To finish ice cream: flavor the cream to taste, with vanilla, Rhum, Rhum and dry grapes, fruits, etc. …
11. A ice cream machine is needed.
12. Put the cream on the machine, when the transformation of the cream is finished in ice cream, remove the preparation, put it in a container and the freezer.
