Here is the pears recipe to red wine! While it is not the great wonder, it has its techniques and also some tricks that will help improve the presentation of this delicious dessert. Of course, remember that before starting to prepare the dish it is necessary to wash the raw material well and hygienize your workplace. Continue reading and discovers in recipes how to do pears to red wine and cinnamon, a perfect homemade dessert for any occasion.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pears to red wine and cinnamon: |
| 4 medium pears 1 liter of red wine. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pears to red wine and cinnamon:
1. We start the pears recipe to red wine peeling the fruit, removing the skin but leaving the stem. Once peeled, we leave the pieces in water, with a few lemon droplets to avoid surface oxidation.
2. Then, in a pot the wine, the smell nails, the cinnamon and the orange peel are added. It is heated and under no circumstances, sugar is added, since the alcohol of wine would not evaporate.
3. When the preparation begins to boil, we closely approach a match or phosphorus with the intention of turning on the vapor of the wine and thus achieve that it is flambee. With this step it helps to evaporate alcohol much better, in addition to caramelizing the sugars to concentrate on wine. Likewise, you will feel like a whole chef!
4. When the fire goes out alone, we add the whole pears, cut in half, or as our imagination dictates to us. Immediately, add the sugar and let the pears boil to red wine and cinnamon until they are at the point of cooking, that is, cooked but crispy at the same time.
5. Once the pears have been cooked, we remove them from the wine and let them cool. Likewise, we let the wine left in the pot 3/4 parts, so if we still have the liter of wine, it must evaporate until reaching 750 ml. By reducing it, we will obtain consistency, brightness in the sauce, concentration of flavors and a well -bound mixture.
6. Now we just have to serve the pears to red wine and cinnamon in glasses, plates or dishes. The important thing is to enjoy the recipe and share the kitchen. Remember to leave your comment and name me if you get the recipe. A lot of success! And if you want to try other fruits cooked to red wine, do not miss the peach recipe for wine.
