In summer they want fresh desserts and if they are based on fruit and without having to turn on the oven, much better! This time I share in recipes some cups of peach bavaroise cream with a cookie base stuffed with chocolate that are delicious and are very easy and quick to prepare. You can prepare them to taste in a family meal or special event because they are a safe success and the children will be chiflar. And if you want to find many more refreshing dessert ideas for this summer, do not hesitate to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca where many more recipes await you.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peach bavarois: |
| 4 peaches 200 milliliters of milk 200 milliliters of cream to mount (1 cup) 50 grams of sugar (¼ cup) 4 sheets of neutral jelly 4 cookies stuffed with chocolate chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make peach bavarois:
1. The first step to elaborate this peach bavarois is to put the jelly to hydrate in cold water. While we peel so much, booked and chop the peaches. We put them in the blender glass, add the milk, the cream and the sugar and beat until we get a cream.
2. We pour the peach cream into a saucepan and take it over medium heat until it breaks to boil. We drain the gelatin, add and keep the cream to the fire stirring frequently for a few minutes.
3. We put a slightly wet chocolate cookie at the base of our cups where we are going to serve the peach bavarois and pour the cream carefully so that it does not rise. Let cool, cover and put it in the refrigerator until it is set. We serve very fresh and enjoy it!
Trick: You can change the type of cookies from the base of the Peach Bavaroise cream and use the ones you like or have at home.
