We begin by preparing the broken dough, it needs rest and so as soon as it refrigerates we will be caramelizing the quince.
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| Ingredients to make delicious quince cake: |
| For the dough; Half one or two vanilla pods 25 grs of butter |
Ingredients to make delicious quince cake:
2. Another option would be to use puff pastry, in which case, we would simply let defrost.
3. In a bowl, we have the flour, the sugar, the salt sands, and the butter cut into taquitos, we join everything with the fingers, as making a kind of sandy, then add the beaten egg, the water and continue integrating until joining the dough.
4. These types of masses work the fair, it is not convenient to knead them excessively. We wrap in film and let stand in the fridge for a couple of hours.
5. To prepare the cover we will have a pan over low heat, sugar, butter and vanilla sheath until a kind of caramel is formed.
6. Add the quince, previously peeled, discouraged and cut in halves.
7. We let them be done and soften giving them carefully.
8. They are much harder than apples, so they need more time on fire.
9. I had them about 40 minutes, I withdrew them from heat when they click were soft.
10. Once they are ready, we remove from the heat and pour the whole set, the quinces and the caramel (except vanilla) in a previously framed mold.
11. I do not recommend that it be unmold, for fear that we can escape the caramel liquid.
12. Remove the dough from the refrigerator and stretch until it is left with a centimeter thick.
13. We cover the entire fruit making a slight pressure at the edges and smiling the dough throughout the contour. Bake about 30 minutes in an oven preheated to 180º, until we observe that the dough acquires a golden color.
