Today I bring you some yogurt cups with caramelized apple, a simple and very rich dessert. Now we are very lazy to get into the kitchen, so we look It is very healthy. On this occasion I have taken advantage of some apples that were already beginning to stay aside and nobody loved them, so I took them You want to find more practical ideas as this time for food.
🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
Ingredients to make yogurt cups with apple: |
3 blocks 4 creamy yogurts 1 piece of lemon 50 grams of brown sugar 1 pinch of cinnamon powder |
ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make yogurt cups with apple:
1. We prepare the ingredients at the work table, yogurt can be natural or you can also use Greek yogurt that is much more creamy. To do this apple dessert we have used green apples, but if you prefer you can use another variety.
2. Having everything by hand, we start by peeling the apples and remove the central part or heart.
3. We cut them into small pieces, leaving some a little larger to decorate. And we spray with a little lemon so that it does not oxide.
4. We turn on the oven with the grill at 200 ºC. We sprinkle the apple pieces with the brown sugar and introduce it to the oven. The idea is to caramelize sugar so we expect about 10 minutes.
5. While the apples are in the oven, we will use a bowl to beat the yogurts and leave them soft and creamy. If you want you can sweeten the yogurt to taste, anyway remember that apples will be caramelized.
6. We remove the apples from the oven when the sugar is golden. Remember to monitor so that the apples are not going to burn for our yogurt dessert with fruit.
7. We prepare individual cups to serve the dessert. Then, we first put a little apple at the bottom of the glass.
Trick: The amounts will be at the taste of each
8. Then we put a beaten yogurt layer.
9. and we will end up putting apple slices of the largest. We sprinkle a little cinnamon and reserve in the fridge to serve very cold.
10. When you want to enjoy the rich yogurt cups with apple, take one of the cups out of the fridge and voila. This fantastic dessert is perfect for summer because it is fresh and light and if you want
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