Chop the raisins and cherries.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make traditional Welsh cake: |
| 125 grams of butter. fine a teaspoon of sodium bicarbonate 125 grams of flour a teaspoon of spices for cake 75 grams of orange -confined castes 250 grams of dried fruits zest of an orange orange orange orange orange orange orange orange |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional Recipe of the United Kingdom |
Ingredients to make traditional Welsh cake:
2. soak them with the rum for 14 hours.
3. Make a candy with half the sugar. Lower it with water and let cool.
4. Beat the butter with the rest of the sugar.
5. Add the eggs one by one, and continue beating until integrating.
6. Add the candy, zest and soluble coffee.
7. Shark bicarbonate with flour and salt.
8. Incorporate the butter shake. Add the orange shell, fruits and nuts.
9. We place in a 27 cm mold previously smeared with butter and lined with butter paper at the base.
10. Cook in preheated oven, at low temperature, 140 degrees C, for two hours.
11. Remove, let cool, unmold carefully and serve the Welsh cake with a little cream.
