Toast the almonds in a pan and reserve.
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| Ingredients to make the best mascarpone cream: |
| 50 grams of cookies amaretti 4 eggs fillet almendras to decorate 50 grams of white sugar 225 grams of mascarpone 4 tablespoons of mooretto or marraschino |
Ingredients to make the best mascarpone cream:
2. Crush the cookies. In a bowl, add the cookie crumbs and add the liquor.
3. Separate the whites from the yolks.
4. Beat the yolks with the sugar until they are of light yellow. Add the mascarpone and cookies.
5. Mix well.
6. Beat the whites about to snow, they will be at their point when furrows are marked in the mixture or forms peaks when the blades removing.
7. Incorporate the cheese mixture mascarpone to the clear.
8. very careful not to get off, it is better to use enveloping movements.
9. Divide the cream into 4 portions, you can serve in dessert bowls or glasses.
10. Put in the fridge for 2 hours. Decorate before serving.
