Place the liquid cream with a tablespoon of sugar, open vanilla and cardamom grains.
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| Ingredients to make sauteed pears with cardamom sauce: |
| For 4 people 4 pears 2 tablespoons of pear 2 tablespoons of nut oil 30 gr. of butter 10 tablespoons of black sugar 1 lemon mint leaves for the sauce 1 tablespoon of black sugar ¼ l. of cream 1 vanilla pod 3 grains of cardamomo |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make sauteed pears with cardamom sauce:
2. Cuece for 5 minutes over medium heat so that it thickens and reduce a little. Tell it and let it temper.
3. Peel the pears, retir them the heart, cut them vertically in four parts and join them with a little lemon juice.
4. Put the butter to melt in a pan. Add the pears.
5. When it is founded add the pears, nut oil and pear liquor, sprinkle with a little black sugar.
6. Put the rest of the sugar in another pan with a few drops of lemon juice until it is founded and thickens a little.
7. It serves in the center of each dish, a little caramel, let it cool and harden.
8. It serves around a little cardamom sauce and some pieces of pear. Salsa with a little caramel and decorate with mint leaves.
9. Pear is rich in natural sugar, which makes it an excellent and healthy energy source.
10. Its vitamin C content also benefits the body. It also contains small amounts of vitamin A and E.
