This time in recipes we bring you an exquisite dessert for enjoying the versatility of this fruit and its Latin flavor: ripe bananas in baked syrup. This way of preparing baked caramelized bananas is something sophisticated in its flavor, due to the presence of ingredients such as wine, spicy and piloncillo (paper). It is interesting to mention that despite the fact that this mature banana sweet dish is a dessert, you can always combine it with salty food, because it has a spicy touch. They combine with everything actually! Throughout Latin America, male bananas are essential at the table. Each country has almost ancestral recipes that use this wonderful ingredient. In Venezuela, banana is cooked in all forms, both to prepare sweet and salty recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make ripe bananas in baked syrup: |
| 3 mature bananas 2 tablespoons of butter 3 cloves of smell 250 grams of piloncillo, paper or panela 2 cups of water (480 milliliters) 1 branch of cinnamon 1 tablespoon of sauce tabasco salsa 1 cup semi wine -Dulce like Riesling or Moscato (you can also use grape sparkling juice instead of wine) 3 sweet peppers (guayabitas) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ripe bananas in baked syrup:
1. Peel the bananas and cut them in half. You can also cut them in half and then in two parts or cut the whole banana into slices, everything depends on your taste.
Trick: When buying bananas, make sure they are not green, but quite mature. But put them to mature your very.
2. Heat the water with the paper (panela), the cinnamon, the tabasco sauce (also serves spicy chili sauce), the smell nails and the sweet pepper (guayabitas). Remove from time to time to melt the panela in a couple. Kitchen over high heat.
Trick: you can replace the panela or piloncillo with
3. When the syrup begins to boil, add the bananas. Lower the intensity of the fire by half-low. Cook for 15 minutes or until bananas are impregnated well from the syrup. Add the semi-dulce red wine 5 minutes before finishing cooking. After the weather, remove the bananas from the saucepan and reserve the syrup and bananas separately.
Trick: If you prefer a thicker syrup, to boil, lower the fire but wait a long time before placing the bananas.
4. Place the sweet bananas in an oven source.
5. Derrit the butter and wander it over the homemade banana candy. Bake for 15 minutes 175 ºC. Remember from time to time to verify the cooking process with the oven light, without opening it.
Trick: Remember to preheat it previously. At least 10 minutes before introducing sweet bananas in the oven.
6. Serve the ripe bananas in baked syrup with a grated white cheese coverage. Dulces combination with a subtle spicy touch will captivate everyone. Simply exquisite! If you dare to put a sweet-person touch to your life Tell me how it went.
