Wine pears are a very traditional dessert, typical of the La Rioja region in Spain. This dessert concentrates the taste of the fruit with reddish nuances given by the wine used in its cooking and aromas from lemon and spices such as bald and cinnamon. This dessert can be done in the oven but this time we will teach you to prepare it quickly using your pressure cooker. If you want to try the real pears to the wine pay attention to all the details of this recipe, such as the best type of pears to be used and the recommended cooking times. We go then with the pears to red wine in a fast pot, a dessert that will fall in love.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pears to red wine in fast pot: |
| 1 kilogram of bosco -type pears 1 red wine bag ¾ cup (150 grams) 1 piece of lemon peel 1 branch of cinnamon 2 cloves of smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure cooker, |
Ingredients to make pears to red wine in fast pot:
1. The first step to make our roasted fruit dessert will be to enlist the ingredients. With reference precisely to the ingredients we tell you that the variety of BOSC pears are easily recognized by their brown skin and its high neck. This type of pear has a firm consistency and are one of the most aromatic, which makes them perfect for this type of preparations. As for wine, try to use a soft wine, if possible of Merlot grape.
2. Taking this into account, we begin by pearing the pears. Remove all the skin leaving the intact stem with the help of a kitchen peeler, doing it from the base to the tip. When you have it, use a discouraging to remove the central part of the fruit. Remember to be whole and as intact as possible. Finally, cut a fine sheet of the pear base to level and make it stand out without problems.
3. Place all the wine in the pressure cooker together with the sugar, the cinnamon branch, the lemon peel and the nails. Stir all this until sugar dissolves. Then, place the pears in the pot, in an orderly manner, ensuring that the liquid covers them completely. If not, you must add some water until you get it.
4. Close the Express pot, place the regulator and kitchen high for 25 minutes or until steam comes out constantly. When this happens, the flame is a medium fire and keep the cooking another 5 minutes.
Trick: You can add a few drops of red dye to intensify the color of the pears
5. Remove the pot from the fire very carefully and wait for him to cool. Then you can remove the regular and the lid to verify that the pears to the wine are at its point. Rest the pears of the pot with the help of a sparkling and reserve.
6. Place the pot with all the liquid of the fire cooking and cook over high heat until it reduces almost completely. The result must be a fruity wine syrup, with a texture similar to honey.
7. It finally serves the pears to red wine in fast pot at room temperature or cold, bathing with hot syrup and if you want to give an extra touch, you can accompany with a little vanilla ice cream, a dessert of 10! And if you prefer Use the oven can follow the recipe step by step of the baked pears with cinnamon, another dessert with fruits that you cannot resist.
