In this recipe we will make a delicious jam of red fruits for those people who cannot consume sweet and those who wish to take care of their health. To do this, we will prepare this jam with Stevia, a highly beneficial natural sweetener. We will see the step by step that in recipesgratis.net we offer you to cook this exquisite Light jam.
| 🚻 8 Diners | 🕘 24h | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make red fruits without sugar: |
| 250 grams of fresh strawberries 250 grams of fresh molas 100 grams of agraz 2 tablespoons of stevia 1 lemon unit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make red fruits without sugar:
1. The first step to perform the Light jam recipe is to prealist the ingredients. You can use the artificial sweetener you want.
2. In a bowl or bowl adds the previously washed red fruits, that is, strawberries, blackberries and agraz. If you wish, you can incorporate more red fruits to your liking.
3. Add the Stevia, mix it with the red fruits with the help of a spoon and let them macerate for a few minutes to release their juices.
4. Add the lemon skin to give an acidic touch to homemade jam. Take the bowl with the ingredients to the refrigerator and let the red fruits stand for 24 hours. After this time, you will observe how the fruits have released their juices.
5. Take the red fruits to a pot over medium heat and cook for approximately 20 minutes. If you want to get a somewhat more liquid jam, you can add two cups of water.
6. The ideal is to obtain a thick consistency as the one observed in the photograph, similar to that of a syrup. Let the red fruit jam cool to be able to keep it in jars.
7. Once you observe that sugarless jam is cold, send it in a previously sterilized glass jar with a lid.
8. Enjoy this light red fruits jam with any of your favorite dishes. You can serve it with integral toast, oat pancakes or any sweet dish you want. You can even use it to make a delicious cranberry sauce for meat.
