Homemade jams are an excellent option to sweeten our days and integrate fruits in a pure and healthy way. Therefore, in recipes, we bring you this jam of yellow plums, a simple preparation in which you can let the children participate. They will love to taste the result! We are going to prepare a rich and authentic homemade jam of those before, with the only difference that we will try to subtract empty calories to make it healthier for everyone at home. However, if you wish, you can also use sugar. Do you already have the ingredients ready? Discover with us how to make homemade plum jam.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make plum jam: |
| 5 PLATES 1/2 lemon juice 1 small glass of water 2 leaves of neutral jelly 1 tablespoon of stevia |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make plum jam:
1. Wash and extract the bone from plums. In this case there are five large five, but the same recipe can be made by increasing the amounts of each thing. If you want, you can also prepare red plum jam.
2. Put the neutral gelatin sheets soak while you continue with the recipe.
3. Cut each plum into 6 boneless parts but with its skin. Enter the pieces of plum into a saucepan with water and the dissolved lemon juice. Leave over 20 minutes. Remove every 5 minutes for the plum to get rid of and the jam is thickened.
4. Add a soup tablespoon of Estevia to make a sugarless plum jam. The gelatin drains carefully and add it too. Remove well, cover and let it cook 8 more minutes in low heat. Do not stop stirring.
5. So far this easy plum jam recipe comes. Enjoy it in toast, pancakes, cookies or biscuits, they will be delicious!
