On this occasion we show a very special and the easiest and rich recipe. It is a delicious homemade pepper jam that can be taken during breakfast with toast or use to make sweet recipes. By way of recommendation, a slice of bread, smells cream cheese and places a layer of this jam, spectacular! Stay in recipes, check the list of ingredients, get down to work with us and discover how to make peppers of peppers Rojos, you will love it and your versatility will surprise you!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make peppers: |
| 2 pieces of red pepper or 3 green 200 grams of sugar or panela 50 deciliters of water 50 Deciliters of apple vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peppers:
1. Wash and dry the peppers, remove the heart, seeds and possible white strands that may exist inside the pepper. The peppers cut to very small pieces. We have opted to make red peppers jam, but the truth is that the green peppers jam is done following this same step by step.
Trick: If you cut the peppers in small pieces, cooking will be faster and faster.
2. Enter the water with the vinegar into a saucepan and add the sugar to dissolve it. Even if you see little amount of liquid do not worry, it must be so because we are always in time to add, but if we pass we will not be able to withdraw. Likewise, as the jam is cooking, it will be thickened.
3. Add the chopped peppers, remove and kitchen over high heat. When it is boiling, the fire goes down and lets it cook for half an hour with the covered saucepan. During this time, remove from time to time to prevent pepper jam from sticking.
4. uncover, remove and check if the pepper is sufficiently cooked. If not, leave it 10 more minutes.
5. crushing very well the preparation to make a very creamy jam without the need of anything else. If the pepper is well cooked, it will not be necessary to remove the skin because it will be crushed without difficulties.
6. Here you have a wonderful jam of peppers that you can use when you like or even keep it canned for those tapas days with your friends and family. With this pepper jam you can make a full breakfast, make salty and even sweet cakes, since it offers an extra flavor.
