Peel the pears and eyelids in half without cutting the stick. Prepare a syrup with sugar and a cup of water. Only half -hair syrup. Think the pears inside the syrup over low heat to soften. Then take them out thus one by one. It can be served cold or warm.
 |  |  |  |
| Ingredients to do pears to juice: |
| 4 pears) 1 cup (from) sugar vainilla |
