In the copper saucepan the butter and sugar are placed, and it is carried over low heat so that they dissolve, constantly stirring the mixture.
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| Ingredients to make joys: |
| For 1 kg., 5 pieces :: 5 cups of burst (175 g) 5 tablespoons of butter 5 tablespoons of vanilla essence 2 ½ cups of sugar 1 ¼ tablespoon of citric acid soup * * Get in raw materials or large pharmacies. | Utensils :: Copper Cazo with capacity of 3 l stainless steel spoon 5 square bases of 5 cardboard boxes with metallic coating (they can be of ultrapasteurized milk, tomato puree, etc.), metal tray or molds with molds with The figure of your preference. Plastic bags with ½ kg capacity |
Ingredients to make joys:
2. When the caramel is formed, citric acid is added. It continues to move until it dissolves.
3. Remove from heat and allow to cool a minute, then the amaranth is added to the mixture, incorporating it perfectly.
4. Packaging and conservation: The packaging is made by placing 5 equal portions of the mixture in each of the cardboard molds or the tray previously greased with margarine.
5. In the tray, the amaranth is extended with the caramel until obtaining the desired thickness and form.
6. They allow them to cool a full day, they are removed from the mold and then they are stored in plastic bags.
7. Do not forget to place a label with the name of the product, date of elaboration and expiration.
8. The joys are stored in a dry and ventilated place.
9. Expiration:
10. The joy elaborated through this technology has an expiration of 6 months.
11. Nutrimental contribution: Amaranth contains high quality proteins.
12. The amount of seed protein is greater than that of cereals.
13. It contains more than double protein than corn and than rice and 60 to 80 percent than wheat.
14. Interesting data: the seeds, in particular the dark ones, have been used to extract value dyes in various industries and clear (yellow) seeds are consumed as food in various products, characteristic of each country.
15. Benefit: when preparing the product at home, the quality and hygiene of the same is ensured, as well as the taste and characteristics of the liking of the family.
16. A savings of 20 percent are obtained compared to a commercial product.
17. Recommendations: The copper saucepan must be used, otherwise, the joys will not be formed or the appropriate characteristics, since it takes more elaboration time as well as the little firmness of the final product.
18. If you wish, you can use molds with different figures, such as caveritas.
19. Alternative ingredients: If you want to give variety to the flavor and presentation, when mixing the ingredients you can add nuts or raisins to taste.
