In a bowl mix the flour, cocoa, salt and yeast.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do a chocolate cake: |
| 3 cups of flour 3 teaspoons yeast royal 1/4 teaspoon of salt 225 grams of butter 1 1/2 cups of sugar 1 1/2 tablespoons of vanilla 5 eggs. 1 cup of cocoa powder 1 1/3 cups of milk ingredients for coverage and fill 300 grams of chocolate semi -margo grated 3 tablespoons of butter 2 tablespoons of cream mounted |
Ingredients to do a chocolate cake:
2. Beat the butter with the sugar until sponge.
3. Incorporate the vanilla and the eggs one by one beating well between each addition.
4. Add to butter, flour alternating with milk to form a soft paste.
5. Pour the dough into a previously enmantecillared and floured mold and bake at 200 degrees approximately 1 hour.
6. Let cool and unmold.
7. Preparation of coverage and filling: melt the chocolate along with the butter in Maria.
8. Letting and mixing it with the mounted cream.
9. Open the cake in half and fill it with the previous mixture.
10. Cover it and cover it with the same mixture.
11. Deny with roasted and chopped almebdra.
