To toast the flour, extend it in one or more baking canals, introduce it into the oven until it is very dry, and with a slight touch of roasted color (not much).
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make hazelnut and almonds: |
| 200 gr. of sugar luster 500 gr. of roasted flour 200 gr. of pig butter 125 gr. of toasted almond dust |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make hazelnut and almonds:
2. Mix all the ingredients (ensuring that the roasted flour is cold), extend it the resulting dough with a roller on the table to a thickness of 1.5 or 2 cm., Then cut the pieces with a short round pastes or oval.
3. Place the pieces on a baking can and cook at a very lazy oven, between 130o and 150o.
