Fruit cakes are such an elegant, fresh and creamy dessert that causes us to eat them with a single bite. Well, this recipe is ideal for that purpose, with the mini fruit cakes you can deliver to each diner a great pleasure in small size. Get to know them at recipes.net and let yourself be!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make fruit and cream tartlets: |
| 100 grams of wheat flour 3 Egg units 60 grams of butter 2 units of kiwi 1 handful of strawberries 1 handful of grapes 1 glass of milk 2 tablespoons of corn starch |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make fruit and cream tartlets:
1. For this recipe for mini fruit cakes, the first thing you should do is enlist all ingredients.
2. For tartlets, the first thing you should do is prepare the dough, you do this by placing the flour and butter on a flat surface, cut with a knife this mixture until a sand is formed.
3. Add some water and compact the dough with your hands, look at photography.
4. Now stretch the dough with a little flour and cover the cupcake molds. To have perfect you cut circles and cover each mold, click with a fork and bake the mini cake molds for 10 minutes at 170ºC.
5. For the custard you must beat the egg yolks with half the sugar and the starch. On the other hand, heat the milk with the other half and the essence of vanilla. Once the milk is boiling adds to the yolks. When mixed, take the preparation of yolks to the pot where you have the rest of milk and kitchen while stirring until it thickens.
6. Fill the mini cakes with the custard as observed in the photograph.
7. Decorate the tartlets with the fruits to your liking, here I present different ideas but it is with your creativity that you put the magical touch. Of course, remember to wash all fruits well and cut them as you want more for the presentation. If you liked this recipe or you have any questions leave us your comments.
