One of our favorites with peach is the peach cream with cream of peach, made with a sweet cream and cookies, which gives a special texture to this rich dessert. Do not stop trying it and put to cook with recipesgratis.net.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make frozen peach cake: |
| 80 cubic centimeters of coffee. |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make frozen peach cake:
1. Start by beating the milk cream with butter and condensed milk until both ingredients are completely integrated. To make this icy cake it is very important that the milk cream is very cold and not to lose this temperature, place the where you are going to beat everything about another full of ice.
2. On the other hand, boil the coffee and let it cool. Once cold mixes with the syrup of the peaches. Then moisten the Maria cookies in this preparation, soak but without soaking them so that they do not soften or break.
3. Now to assemble the icy cake, place a glass mold and start by placing a layer of cookies, then a layer of whipped cream whipped cream and ends with peaches cut in strips.
4. Repeat the procedure until ending the ingredients and decorate this cold dessert to taste. Reserve a couple of hours in the fridge to set.
5. Enjoy the frozen peach cake at the time of dessert and remember that you can follow this same procedure by mixing several types of fruits, there will be a delicious cold dessert.
