The dusty are a traditional sweet of Chile relatively easy and quite fast to do; They can get you out of trouble at any time, because it is perfect for family gatherings or visits with friends. They are easily confused with alfajores, but the dusty are softer, larger and with less ingredients. His name is due to the appearance that flowers flowers when serving them. Is it better? They carry few ingredients and bake in 10 minutes. They are based on eggs and flour, they are usually filled with dulce de leche and sprinkle with flower sugar or glasses. Another option, if you have, is to fill them with jam or chocolate cream and nutella type hazelnuts. Prepare them as you like and discover how to make Chilean dusty in recipes?
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make dusty: |
| 5 eggs 1 cup of wheat flour (140 grams) 1 teaspoon baking powder (chemical yeast) 1 cup flower sugar or glas 300 grams of dulce de leche (delicacy, arequipe) papel de baking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dusty:
1. Press the oven at 180 ° C. Separate the eggs and mix the yolks with 3/4 cup of flower sugar until some consistency grip.
2. Beat the whites at snowhead and add the previously prepared mixture, stir with enveloping movements and pour the mixture into a sleeve to decorate. If you don have, you can improvise a hole in a corner of a plastic bag and put the mixture there.
3. On a tray with a little butter paper, it forms approximately mixture of the size of your palm.
4. Bake the discs for about 10 minutes at 180 ° C, constantly review them because they are brown quickly and can be very roasted.
Trick: Do not click them or touches until they are at room temperature, since they can be deflated or broken. When they are tempered they will be a bit firmer.
5. Fill in each disc at the bottom to cover the edges and swear them on the part of the arequipe or delicacy. It serves with a glass of warm milk and enjoys these delicious Chilean dusty.
