Jams are very easy to prepare and although the most famous are those of red fruits, cherry jam sometimes goes unnoticed. Today I will teach you how to prepare a rich cherry sauce ideal to complete any type of dessert. And if you worry about the diet, you can replace the sugar with sweetener and make this lighter cherry sauce.
 1 Comment |  15m |  Postre |  Difficulty |
| Ingredients to make cherry sauce for desserts: |
| 250 grams of cherries 100 grams of sugar (½ cup) 1 lemon unit 1 teaspoon pink pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make cherry sauce for desserts:
1. Making this special cherry sauce for desserts is very easy. The first thing you have to do is enlist the ingredients. The cherries must be without bone and be well washed and the lemon expires it and leaves only the juice without any seeds.
2. Then take the cherries to a saucepan along with the sugar and the rest of the ingredients. It carries over medium heat and kitchen for 30 minutes.
3. past this time takes the full content of the pan to the blender or the kitchen robot you have at home. Process to crush everything and let stand. You can also leave fruit pieces if you like textures.
4. This delicious cherry sauce can be used to accompany some rich pancakes or any type of cake, such as the Japanese cheese cake.
