The milks, the eggs the cheese and the coffee is liquefied finally, since it is fine the mescla. You put to heat in a high flanera to burn 6 chucaradas de sugar that is borely burned so that it does not be bitter and that is even, already cold, the mescla is placed, bake in a bathroom maria syntap so that it brown the upper part.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make coffee lovers: |
| Two lacechera cans two of condensada 10 eggs three teaspoons of coffee 1 barrite of philadelphiia cheese |
Ingredients to make coffee lovers:
2. 170 g. for about 45 minutes or since it is leaving golden. Click with a Cuchiyo if it is clean, lets let it cool alone.
3. For the candy to be approved to the maximum. Put it in the parriya of the stove so that the mold takes off the caramel well. With a Cuchiyo, the edges take off and in a plain plain. Well I hope you like choo kisitos
