Surprise your children or the people you love most with this delicious carrot and white chocolate cake. With it, you can make a different and nutritious recipe for the whole family. Keep reading and discover from the hand of recipesgratis.net how to make a carrot cake.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make carrot and white chocolate cake: |
| 1 cup of white chocolate coverage 300 grams of wheat flour 300 grams of grated carrot 150 grams of spray sugar 150 grams of brown sugar 4 units of eggs 1 teaspoon of baking powder 1 teaspoon of bicarbonate of bicarbonate of sodium 1 pinch of salt 1 tablespoon of vanilla essence 1 teaspoon of powder ginger 1 teaspoon of ground nails 1 teaspoon of cinnamon powder 200 milliliters of sunflower oil 1 handful of ground almonds |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make carrot and white chocolate cake:
1. The first step to make the carrot cake recipe is to enlist the ingredients.
2. With the help of a strainer, it sifes the flour in a bowl, also adding bicarbonate, baking powder, cinnamon, ginger, ground nails and salt. Reserve this mixture.
3. In a separate bowl add sunflower oil, glasses, brown sugar and eggs.
4. Beat the previous ingredients very well until you observe that you have a spongy and homogeneous mixture.
Trick: You can add raisins to increase the taste of the cake.
5. Add the flour mixed with the rest of dry ingredients to the previous BOL.
6. Add the grated carrot and mix the ingredients very well to integrate to form the mass of the carrot cake.
7. AGRASA A heat resistant mold and add the carrot cake mixture. Preheat the oven to 180ºC. When hot, bake the cake for approximately 60 minutes, or even introduce a knife or stick into it, it comes out clean. When ready, let it cool to unmold it.
8. Once the cake is cold, retire the mold and with the help of a saw knife cut it in half to fill it. In this way, take the base cake and cover the upper part with a white chocolate coverage layer. Place the other half on the cream and just cover the cake as a whole. Reserve it in the refrigerator until the cream is firm.
9. serves the carrot cake with white chocolate sprinkling a little ground almonds or any dry fruit of your choice. You can take it accompanied by cinnamon tea or a fruit smoothie.
