One of the traditional and favorite desserts at Christmas holidays within Mexican culture are the joys, which are sweets formed from amaranth in combination either with piloncillo honey, or honey natures of bees. These Mexican joys have a great variety of flavors and styles, depending on the region in which they are prepared, and at the time of December parties they arise as exquisite Mexican Christmas sweets, therefore, since the Christmas holidays are approaching, in recipesgatis we believe that the perfect, simple, simple dessert, Practical and delicious that we could prepare are these rich joys of chocolate. So we invite you to continue with us to know this fun and exquisite preparation of amaranth joy with chocolate, you will be surprised how easy it is to prepare some rich joys of amaranth with chocolate .
| 🚻 10 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients to make amaranth joy with chocolate: |
| 250 grams of amaranth 50 grams of cocoa powder ½ cup of honey ½ cup of chopped dried blueberries 1 plastic sheet film |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make amaranth joy with chocolate:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious joy of amaranth with chocolate.
2. We will begin to make the joy of Amaranth by placing honey in a deep bowl, since in this we will mix the ingredients.
3. On honey we add the cocoa and begin to integrate them perfectly, until we obtain a kind of liquid chocolate.
4. Once the mixture of honey and cocoa is ready, we add to the amaranth and with the help of a spatula we begin to integrate these three ingredients perfectly, until all the amaranth is completely covered with the mixture of honey and cocoa.
5. Finally add to the mixture the small pieces of blueberry. This step is optional or you could change the blueberry for some other dry fruit that is your favorite, but this gives a delicious flavor to Amarantos joys. We integrate perfectly and reserve our mixture for a moment.
6. On the other hand, we take a piece of film plastic and place it on the utensil that we are going to use as a mold to form our joy. We have to be something similar to the following image.
7. Now we place a little of our amaranth and chocolate mixture inside the mold on the film plastic, and we press very strong, this is for the amaranth to be compacte very well and it is solid after drying.
8. Finally, we let our joy of Amaranth and blueberries rest from 8 to 12 hours, so that they solidify a little. After this time we heart away our Mexican joys and finally will be ready! You enjoy them, they are delicious!
