Boil the cream with the sugar, once boiled add to the chocolate until it is undone, then add the butter and save in a fridge, at least 16 hours.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make frozen truffles: |
| 1 lt. of cream 100 gr. of sugar 50 gr. of ron 100 gr. of butter 900 gr. of chocolate. |
Ingredients to make frozen truffles:
2. Remove, sponge slightly and add the rum.
3. On a tray with chocolate noodles add pieces of the truffle, (they can be put with a sleeve …), then form balls trying that the truffles are totally covered with chocolate noodles.
4. They can end with luster sugar.
