Cut the bananas peeled into pieces and macked them in liquor with a jet of lemon juice.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make booked bananas: |
| 6-8 bananas 150 grs. of flour 1 teaspoon of yeast 1/2 glass of white wine 1/2 glass of water 2 egg whites 1 egg yolk a pinch of sugar a pinch of salt olive oil lemon juice Licor de Orange Sugar Morena canela powder |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Ingredients to make booked bananas:
2. In a container mixes the flour with yeast, wine, water and a splash of liquor.
3. Add the pinch of salt and sugar and some cinnamon powder.
4. When everything mixed, let it stand for a while. Assemble the clear snow and mix them carefully with the dough.
5. Add the yolk and keep mixing.
6. Pass bananas through the dough and fry them in abundant hot oil. Serve the booked bananas sprinkled with brown sugar and cinnamon powder.
7. For 4 people.
