Guaya the cassava is extracted, squeezing with a cloth, the aforementioned ingredients are added, a cassava layer is placed in a payrex with previously raised butter, GOUD cheese is placed to taste another cassava layer and it takes Baked for an hour or until when I introduce a knife, it comes out clean. Peuebe is delicious and dysfute it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make raw cassava pastel: |
| 4 pound of yuyca 6 eggs half bar of butter 1 cda. of baking powder 1 cda, from sugar 3 cups of milk salt to taste |
