Squeeze the raspberries in your hands, dropping what is obtained in a glass container and leave it at rest for 2 days until fermented (or more time according to the environment).
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| Ingredients to make raspberry syrup: |
| 2 kg of healthy and mature raspberries 2,400 kg of sugar 2 lemons |
Ingredients to make raspberry syrup:
2. Revolver during this time with a wooden spoon.
3. Filter the raspberry juice for a cloth strainer.
4. Add the sugar and juice of the filtered lemons, in a saucepan and boil foam for 2 minutes.
5. Remove from heat and place the syrup in a glass or ceramic container.
6. cold, bottling it and keep it in a cool place.
