We clean the raspberries and remove the stem.
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| Ingredients to make raspberry mousse: |
| 400 grams of raspberries 150 grams of sugar a quarter of a liter of cream to mount |
Ingredients to make raspberry mousse:
2. the resulting juice we strain it through a fine strainer. We mix the cream mounted (mixed with the sugar when riding it) with the raspberry juice of the raspberries. Batimos the whites about to snow.
3. We gathered the cream of the raspberries with the whites about to snow little by little, and mix with a wooden bucket, not with the rods or the blender, because if the spongy of the whites will not be lowered.
4. We mix homogeneously and distribute in glasses for subsequently stored with film paper for 1 hour in the refrigerator.
5. We decorate at the time of serving with reserved raspberries and mint leaves.
