Raspberry mousse recipe

The Riki chef always surprises us with wonders like this spectacular raspberry mousse a chocolate -aid. Dare and consult your recipe to enjoy this delicious and elegant dessert. The raspberry mousse with cream will help you surprise your table diners and if you want to combine with other desserts, from recipesgratis we propose to try the chocolate mousse and accompany With Scottish cookies.

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Ingredients to make raspberry mousse:
2 eggs
40 grams of sugar
50 milliliters of cream for beating or cream
3 sheets of tail or neutral jelly
100 grams of raspberries
decoration (optional):
50 grams of white chocolate
50 grams of bitter chocolate or bitter chocolate
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make raspberry mousse:

1. We start by beat the egg along with the sugar to form a foamy point. Apart, we take the opportunity to hydrate the tail in cold water and reserve.

2. Add the raspberries to the bowl with the egg the sugar. Also semi baros the cream, this means that we must beat the cream without reaching the chantilly cream point, that is, it looks thick but remains liquid. We reserve



Trick: Remember to book a few, the most beautiful, for the presentation of our raspberry mousse.

3. Next, we dissolve the tail with the classic bathroom or simply for the most technological, in the microwave. For this process, we will squeeze the tail just like a cloth, we will put it in a container with high heat resistance and then dissolve it. Once this is liquid, we add it suddenly to the mixture with raspberries and we will beat in a energetic and without stop.

4. Once everything is well mixed we will add the semi-whipped cream and voila!

5. Place the raspberry mousse in individual molds, in a large mold or directly in glasses. To decorate you can use grated or molten chocolate, also add cookies and whole raspberries.

6. If you want to know how to decorate the raspberry mousse, aim or apply another technique, just leave it in the comments and remember to visit my profile and follow me on social networks.

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