The raspberry meringue with chocolate that I share below is a perfect recipe to celebrate Valentines Day, since it is very easy to do. However, we can not only prepare them on this indicated date, we can also prepare them on any other occasion to surprise our partner with a delicious homemade dessert. He continues reading and discovers in recipes how to make meringue sighs covered with chocolate, perfect to encourage your partner and give yourself to love.B /B
| 🚻 25 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make raspberry meringue with chocolate: |
| 150 grams of sugar glalass 3 egg whites medium -sized 1 pinch of salt 1 teaspoon of raspberries 1 drop of red food coloring 100 grams of black chocolate for baking 75 percent of cocoa 100 milliliters of cream to mount 35 percent fat |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raspberry meringue with chocolate:
1. In order to prepare the meringues covered with chocolate, the first thing you should do is preheat the oven at 150 ºC with heat up and down (without ventilation. Then, leave a tray lined with baking paper or antiating paper ready.
Trick: add color and flavor to our meringue
2. Once you have the above ready, beat the whites with the pinch of salt in the blender at medium speed to mount them to form firm peaks. While beating, gradually incorporates the powdered and sifted sugar so that the homemade meringue is as fine as possible.
3. When the whites and sugar have been completely integrated, remove the preparation of the blender, add raspberry paste and mix well with a spatula or spoon. In this way, the meringue will acquire a much more special taste. If you do not get this paste, you can use a homemade raspberry jam. inside the nozzle and the sleeve still empty.
Trick: I have used home chef raspberry paste, but you can use the one you want.
4. Now, fill the pastry sleeve with the raspberry meringue and form the suspicions on the lined tray, leaving a space of 2 cm between them. Bake the meringues for approximately 30 minutes, maintaining the indicated temperature.
5. past the baked time, turn off the oven and leave homemade meringues inside all night, or until they are completely cold, and without opening the oven. To prepare chocolate sauce, heat the cream or milk cream until it reaches the boiling point. When it boils, retir it from the heat and add chocolate chopped, remove and shape a soft, homogeneous and bright cream
6. With molten chocolate still tempered, bathe the meringue sighs completely or drop the sauce in the form of thread. Let them dry for approximately a couple of hours. You can make your homemade meringues with the taste you like best, taking into account that it is better to use paste products (such as jams) and not liquid. On the other hand, the raspberry meringues with chocolate can for 2 to 4 months if you keep them in a container with airtight closure or in sealed plastic bags, far from moisture. If you liked it, stop by my blog target = _blank rel = NOFOLWLA kitchen of the cat and discover more simple recipes to fall in love.
