Wash raspberries, sprinkled with sugar and water them with the Kirsch.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make raspberry ice cream: |
| For 4 people :: 600 gr. of cream of cream 300 gr. from raspberries sugar kirsch barquillo |
Ingredients to make raspberry ice cream:
2. Let them stand for an hour.
3. put a round mold with high walls in the freezer.
4. pour 450 gr. of cream ice cream and, raise the ice cream through the walls of the mold, until it covers well, creating a large hole in the center.
5. Pour the raspberries in this one, reserving some.
6. Coat with the remaining ice cream and put the 1 hour mold in the freezer.
7. unmold and decorate it with the waffles and reserved raspberries.
