Raspberry foam recipe

Soak the gelatin leaves in cold water.

Ingredients to make raspberry foam:

2. Place a saucepan in the fire with a little of raspberry puree.

3. When it is hot we will add one by one the drained jelly leaves.

4. Once they are molten, remove from heat and add the rest of the puree, little by little to balance temperatures.

5. Add the sugar trying to be well dissolved.

6. Let cool in the fridge, pass it through a fine strainer and fill the siphon, load with air and let it rest in cold.

7. Example: Accompany with this foam a vanilla ice cream.