The raspberry coulis is a variant of the jelly, but less consistent and faster to prepare. It is perfect to serve as dessert sauce, especially with Panna Cotta, and can even be used to make coverage for cupcakes and cakes. Keep reading and discover with recipesgratis.net How to make raspberry coulis, youll see that it is much easier than you think!
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make raspberry coulis: |
| 250 grams of fresh raspberries ¼ cup refined sugar ¼ cup of water (60 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make raspberry coulis:
1. To make the raspberry coulis the first step is to take a saucepan, add all the ingredients and put it to heat over medium heat. When the boiling point reaches, lower the fire and boil over low heat for 8-10 minutes.
2. After the indicated time, turn off the fire and let the raspberry coulis cool. Once cold, hit the preparation in a blender, food processor or blender, and pass it for a strainer to filter the seeds.
3. Reserve the raspberry coulis in the refrigerator so that it has just cooled and acquires greater consistency. Once cold and consistent, you will be ready to use! You can use it as a syrup to cover a chocolate cake, accompany some pancakes or prepare a raspberry farasting for your cupcakes. Dare to prepare it and leave us your comment!
