Almost all of us eat the brioche to accompany a good breakfast, now, next to recipes, I propose to make a brioche with raspberries also for the dessert, because we are going to do it a little more flat and accompanied by some rich fruits of the forest, ideal to eat it I alone. I used fresh raspberries, but you can also use frozen, although I recommend that they are mature so that they are not acidic when they are cooked.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make raspberry cake without cheese: |
| 250 grams of strength flour 125 milliliters of warm milk 10 grams of bakers yeast 1 egg 1 yem 50 grams of sugar (¼ cup) 1 lemon (its zest) 1 small vanilla pod 125 grams of softened butter 1 pinch of salt 225 grams of raspberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raspberry cake without cheese:
1. To make our easy raspberry cake, we will start making the brioche. To do this, we will sift the flour along with a pinch of salt in a wide bowl.
2. Then undo the yeast in the middle of warm milk.
3. Incorporate the yeast dissolved in the warm milk to the sifted flour. Mix with a spatula and let stand 20 minutes covered with a cloth.
4. After this time, incorporate the egg with the beaten yolk, the rest of warm milk, the sugar, the lemon zest, the grains inside the vanilla sheath and 50 g of softened butter. Knead well until the dough is slightly sticky. If the dough sticks excessively to the hands, add a little more flour.
Trick: It is advisable that the butter is not cold to make this brioche with raspberries, preferably remove all night from the fridge to soften.
5. Once the dough is integrated, cover with a cloth and let stand for 1 hour in a warm place and without air currents.
6. past this time, get the brioche dough out of the bowl and knead slightly. Line a baking sheet with sulphurized paper and put the brioche dough on top. Knead with a roller and leave it over 1-2 cm thick. Let stand in the tray 10 minutes.
7. Preheat the oven at 180 ºC. Raise the edges of the brioche dough a little and with your fingers make numerous holes, some very close to the others.
8. Deposit the raspberries in each hole we have made in the brioche with the fingers.
9. Chop the rest of the butter (75 g) in small dice and distribute through the easy raspberry cake. Sprinkle the entire surface with more sugar. Bake at 180 ºC (170º C if it is with air) with heat up and down about 20 minutes, until the raspberry cake is brown but not in excess so that it is tender inside.
10. Let cool the raspberry cake without cheese in a grid once baked. Consume the same day of its elaboration preferably.
11. If you like the recipe, I invite you to my blog target = _blank rel = nofollowcakes for you.
