Raspberry cake recipe

Fill: 3/4 kg. Of raspberries1/2 liter of cream5 tablespoons of flower sugar: 4 egg whites1 cup of sugar creek the flour with the baking powder. In a ball roars the margarine with the sugar and lemon zest until it is creamy, add the yolks one by one, mix well. Add the flour by tablespoons alternating with milk. Stir, while beating, to form a homogeneous dough. The clear snow beaten, gently incorporating them into the previous mixture. Enmantequille A mold, empty the preparation and take the preheated oven at medium temperature, until the cooking completes. Remove and let it cool. Relolene: Separate some raspberries to decorate, the rest and put two tablespoons of flower sugar. Gathered the cream and add the rest of sugar, one. Cut the cake transversely in one or two parts with the raspberry cream. Form the cake. Decorated: Prepare a hair syrup with sugar and a little water. Add it slowly at snow beaten. Robe until it is cold. Cover the cake evenly everywhere with be bitumen and decorate with reserved raspberries.