Peel the caquis and blend. Beat the whites to snow, incorporate a syrup made of hair with sugar, vanilla and water. Beat until the whites cool, add the caquis and in the end the jelly dissolved in a little warm water. By serving add yellow cream the milk with vanilla and sugar. Incorporate the maicena dissolved into the yolks and in a little hot milk. Thicken.
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| Ingredients to make fast caquisse mousse: |
| 3 khaki (s) 3 egg (s) its clear 3/4 cup (s) sugar 1/2 tablespoon (s) vanilla 1 tablespoon (s) Jewatin without flavor 3/8 lt milk 3 yolk ( s) 1/2 teaspoon (s) vanilla (extract) 1/2 tablespoon (s) maicena water that wet sugar |
