Rapid Apple Kugen Recipe

Place in a bowl the sugar the margarine and the egg, join strong asta that melts the margarine and everything is incorporated, leave in Naylon resting 10 minutes, then stretches with the uslero inside the naylon asta that of the diameter of the round of the pan or mold that the baked base. apple slices well well fed on the sugar sugar that covers the entire bottom of the pan or mold, put on the apples the dough that is already stretched it does not matter that on bending it so that it receives the juice that the apples will give when taking it to the strong oven during 40 minutes up first and last 15 minutes the fire below put a large and darvuel plate and to serve with cream each piece or vanilla ice cream and to eat simple and very rich you will see it