Easy homemade custard, with only four ingredients. In this recipe Anyel Berraza teaches us to prepare a simple but soft and delicious custard, ideal for preparing desserts. If you are a lover of this sweet and you have always wanted to know how to prepare it at home, the time has come to prove it and put into practice the advice shown below. Stay at recipes.net and discover how to make fast and economical custard, because in simplicity is true taste.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make fast and economical custard: |
| 1 liter of milk 200 grams of sugar (1 cup) 100 grams of maicena 5 yolks |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make fast and economical custard:
1. Place in a 3/4 pot of liter of milk with sugar and take to the point of boiling to start preparing the homemade custard.
2. With the remaining 1/4 milk, the cornstarch and egg yolks must be dissolved.
3. Add the mixture of cornstarch, milk and yolks to milk once it boils, previously cast, to continue with the preparation of the easy custard.
4. Lower the flame of fire and stir constantly so that lumps are not formed in the custard. Cook about 3 minutes.
5. Remove the cream from the heat and change the container immediately. Sprinkle granulated sugar on the surface so that it does not form scab or place film paper in contact with the cream.
6. Praise! You can already use the fast custard with few ingredients that Anyel has taught us to prepare to prepare strawberry cakes or apple cakes, for example. Do not forget to leave your comment!
