Ranked and toasted nougat flan recipe

In recipes you will find thousands of easy dessert ideas such as this toasted yolk nougat flan, ideal for both Christmas or to recycle those nougat that has remained after Christmas. This nougat curd is made with a roasted yolk nougat, but with The infinity of different nougat that is today, can also be done with any other type of nougat, simply replacing each other. A different way to eat this Christmas sweet, this nougat timbale will delight everyone at home.

Ingredients to make roasted yolk nougat flan:

1. We are going to place the gelatin leaves soak in cold water to start with the soft nougat flan without oven.

2. Next, put the liquid cream (or milk) with 300 gr of chopped toasted yolk until it falls apart and a thick cream is left to the fire.

Trick: You can replace the liquid cream with milk or evaporated milk.

3. Remove from heat and add one to one to the gelatin leaves well drained and beating between each addition. Change the bolor toasted yolk nougat to cool.

4. Mount the cream with the help of electric rods and when it is almost mounted, add the sugar. Continue beating until it is well incorporated.

5. Incorporate the cream gently into the nougat curd with soft and enveloping movements but integrating it well.

6. Distribute the egg-free nougat flan in six small flaneras preferably silicone. If they are not, lining the flaneras with transparent film paper and then being able to unmold well. Leave 6 hours in the fridge, or better, one night.

7. Cut strips of the remaining toasted yolk (25 gr) and make small triangles to decorate nougat timbale.

8. Unmold the nougat gelatin tims last cooling time with care and decorate them with triangles. Serve or reserve in the fridge until consumption.

9. This toasted yolk nougat flan is preserved very well in the fridge for three days. If you want of soft nougat cup.