Learn to prepare a delicious gelatin with cream cheese, youll see that it is very easy and the result is an elegant perfect dessert for a birthday. Stay at recipesgrtais.net and discover the step by step to enjoy the grated coconut jelly, a great gelatin dessert that you will not want to stop preparing and that you can also decorate to your liking adding fresh fruit to give color.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make grated coconut jelly and cream cheese: |
| 5 neutral gelatin envelopes (30 gr) 1 can of condensed milk 1 can of evaporated milk 1½ cups of grated coconut (150 grams) ½ cup of water (120 milliliters) 2 cups of water (480 milliliters) 1 cream cheese bar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make grated coconut jelly and cream cheese:
1. Let the cream cheese is at room temperature, so try to get it out of the fridge at least half an hour before starting with the preparation of this dessert with jelly.
2. When you have everything already by hand to cook the jelly with milk, gradually pour the flavorless grenetina envelopes in the half cup of water. Reserve while the neutral jelly is hydrated.
3. Apart, put in a bowl the cream cheese together with condensed milk and stir very well until the mixture does not have lumps. Then, add the grated coconut, evaporated milk and hydrated grenetina. Mix again to integrate all the ingredients.
Trick: If you want to give color to your coconut jelly you can add a little dye in this step
4. On the other hand, boil the 2 cups of water and add this in the bowl with the rest of the ingredients. Stir well and empty the mixture of the coconut jelly in a special gelatin mold, let it rest until it takes room temperature.
Trick: If you want you can add a little natural fruit to give color to the gelatin, such as strawberries.
5. Reserve in the fridge for at least two hours for you On a birthday along with a decorated cake.
